Téléchargez le livre : Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector

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Éditeur :

Academic Press


Paru le : 2022-10-13

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242,00 €
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Description
Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. - Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants - Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health - Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses
Pages
574 pages
Collection
n.c
Parution
2022-10-13
Marque
Academic Press
EAN papier
9780128242834
EAN EPUB SANS DRM
9780128242841
Informations sur l'ebook
Prix
242,00 €

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