Edible Food Packaging

Applications, Innovations and Sustainability de

,

Éditeur :

Springer


Paru le : 2022-02-17

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Description

This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions.  Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical.       
As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.      
Pages
545 pages
Collection
n.c
Parution
2022-02-17
Marque
Springer
EAN papier
9789811623820
EAN PDF
9789811623837

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
54
Taille du fichier
8991 Ko
Prix
205,69 €
EAN EPUB
9789811623837

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
54
Taille du fichier
13527 Ko
Prix
205,69 €

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