Prevention and Treatment of Cardiovascular Disease

Nutritional and Dietary Approaches

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Humana


Paru le : 2021-08-13



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Description

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD.

Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
Pages
279 pages
Collection
n.c
Parution
2021-08-13
Marque
Humana
EAN papier
9783030781767
EAN PDF
9783030781774

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
27
Taille du fichier
6861 Ko
Prix
158,24 €
EAN EPUB
9783030781774

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
27
Taille du fichier
10557 Ko
Prix
158,24 €

Michael J. Wilkinson, MD
Division of Cardiovascular Medicine, Department of Medicine,
University of California San Diego
San Diego, CA
USA

Michael Garshick, MD, MS
Center for the Prevention of Cardiovascular Disease and Leon H. Charney Division of Cardiology, Department of Medicine,
New York University Langone Health
New York, NY
USA

Pam R. Taub, MD, FACC
Division of Cardiovascular Diseases, Department of Medicine,
University of California San Diego
San Diego, CA
USA

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