Téléchargez le livre : Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages

Volume 15: The Science of Beverages

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Éditeur :

Academic Press


Paru le : 2019-07-17



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Description
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. - Includes information on the use of hurdle technology in the preservation of beverages - Provides the latest research and impact of antimicrobial use in the beverages industry - Presents the benefits and risks of preservatives to ensure safety in beverage products
Pages
558 pages
Collection
n.c
Parution
2019-07-17
Marque
Academic Press
EAN papier
9780128166857
EAN EPUB SANS DRM
9780128166864
Informations sur l'ebook
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Prix
221,55 €

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