Dietary Interventions in Liver Disease

Foods, Nutrients, and Dietary Supplements

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Éditeur :

Academic Press


Paru le : 2019-01-10



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Description
Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. - Provides information on agents that affect metabolism and other health-related conditions in the liver - Explores the impact of composition, including differences based on country of origin and processing techniques - Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function
Pages
428 pages
Collection
n.c
Parution
2019-01-10
Marque
Academic Press
EAN papier
9780128144664
EAN EPUB SANS DRM
9780128144671

Prix
163,52 €

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