Téléchargez le livre : Characterization and Authentication of Olive and Other Vegetable Oils

Characterization and Authentication of Olive and Other Vegetable Oils

New Analytical Methods

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Éditeur :

Springer


Collection :

Springer Theses

Paru le : 2012-08-01



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Description
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.
Pages
220 pages
Collection
Springer Theses
Parution
2012-08-01
Marque
Springer
EAN papier
9783642314179
EAN EPUB
9783642314186
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
22
Taille du fichier
2519 Ko
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Prix
147,69 €

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